Our organic Garlic is highly nutritious, packs abundant flavour and adds depth to any dish.
Easily recognised by its cloves and pungent aroma, garlic can be found in different sizes but all types provide a boost to the immunity system.
Garlic is most often used as a flavouring and can be used in salad dressings, marinades, vinaigrettes, sauces but is also added into meal bases such as soups and stews.
Garlic is low in calories and rich in vitamin C, vitamin B6 and manganese.
High doses of garlic appear to improve blood pressure and help reduce total Cholesterol.
Store garlic in an uncovered container in a cool area. Make sure to keep it away from light to avoid sprouting.