Sweet Palermo capsicums provide a unique flavour experience.
They are extremely sweet and crunchy which make for an easy addition to many recipes. With very few seeds and firm crisp flesh, Sweet Palermo capsicums can also be eaten raw as a snack on the go.
Super sweet, crunchy and extremely versatile
Snacking, salads, grilling, stir-fries, stuffing and barbecues.
Sweet Palermo capsicums are high in vitamin C, containing twice as much as an orange.
They are also rich in vitamins A and E, folic acid, magnesium, beta-carotene and potassium.
Sweet Palermo capsicums taste best when stored in the crisper drawer of your refrigerator.
Ensure the peppers are completely dry before you store them.