Classic Margherita Pizza



  • Homemade pizza dough

  • 1 tbs olive oil

  • 2 cloves roasted garlic, finely chopped

  • 1/4 cup pizza sauce (made using Flavorite truss tomatoes)

  • 250g  mozzarella cheese, sliced into 1/2inch thick pieces

  • 2 Flavorite Truss Tomatoes, sliced

  • Handful of fresh basil

  • Fresh ground black pepper, to taste


  1. Prepare pizza dough or use store bought pizza base.

  2. Mix the olive oil and chopped garlic together in a small dish. Brush the top of the dough/base lightly with olive oil.  If using homemade dough, using your fingers, push dents into the surface of the dough to prevent bubbling. Top with pizza sauce, then the mozzarella cheese slices, then the tomato slices.

  3. Bake for 14-16 minutes or until the crust is lightly browned and the cheese is bubbling.

  4. Remove from the oven and top with fresh basil and pepper. Slice pizza and serve immediately.