Cucumber Salad

Ingredients

• 8 Lebanese cucumbers, diced into chunks

• 1 punnet Cherry Burst cherry tomatoes, halved

• 1 cup chickpeas (rinsed)

• 1/2 cup crumbled feta cheese

• 1/4 cup finely sliced red onion

• 1 tbs chopped fresh dill

• 1 tbs chopped fresh parsley

• 1 tbs chopped fresh mint

• 2 tbs fresh lemon juice

• 2 ttbs olive oil

• Sea salt, to taste

Method

1. Place the diced cucumbers, the cherry tomatoes, the chickpeas, the red onion, 1/4 cup of the feta cheese, half of the dill, half of the parsley and half of the mint into a large bowl; add the lemon juice and the olive oil, along with a couple of good pinches of sea salt, and gently toss together to combine.

2. Spoon the salad out onto a serving platter or into a salad bowl, and sprinkle over top the remaining 1/4 cup of feta cheese and the remaining herbs, and serve.