COOK OR CREATE

Cucumber Sushi Roll

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Ingredients

  • 4 sheets of nori (dried seaweed), cut in half

  • 6 cups prepared sushi rice

  • 2 Flavorite Continental cucumbers, cut into long sticks

Method

  1. Put a piece of nori on top of a bamboo mat (makisu). Spread about 3/4 cup of sushi rice on top of the nori. Place 1/8 of the cucumber sticks horizontally on the rice.

  2. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands.

  3. Unwrap the bamboo mat and remove sushi roll. Repeat process to make more rolls.

  4. Wipe a knife with a wet cloth before slicing sushi.

  5. Cut the sushi roll into bite-size pieces