Growing
expertise
Our growing team know all the right levers to pull. With access to state of the art technology, extensive growing experience and a global growing network at their fingertips, there isn't much they can't achieve.
Reducing food waste
Less than 2% of what we grow across our four farms goes to waste. That doesn't mean we stop there as we strive for a future with zero waste.
More than 95% of the water we use to irrigate our crops is taken up by the plant or recycled.
Watch our sustainability video series
Sustainability Plan
Glasshouse and protected cropping are the benchmark of sustainable growing systems and yet, at Flavorite we recognise that there is even more we can do to improve our sustainability footprints and drive further essential change in our industry.
Click below to read our latest Sustainability Report.
We acknowledge the Traditional Custodians of the land and pay our respects to the Elders past, present, and emerging. We extend that respect to Aboriginal and Torres Strait Islander peoples here today.