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Blueberry Ice-cream

Cooking Time:
40 mins+
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Ingredients

4 punnets of Fresh Flavorite blueberries, plus more for serving

¼ cup granulated sugar

Juice and zest of 1 lemon

3 cups thickened cream

1 can sweetened condensed milk

Method

Step 1

In a food processor, puree blueberries then transfer to a medium saucepan. Working over medium heat, add sugar, lemon juice, and lemon zest. Bring mixture to a boil then reduce heat.


Step 2

Simmer for 15 minutes, until slightly reduced.


Step 3

Transfer to a bowl and place in refrigerator to chill, 1 to 2 hours.


Step 4

In a large bowl using a hand mixer, or in the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.


Step 5

Fold in sweetened condensed milk until fully combined, then fold in chilled blueberry puree.


Step 6

Transfer to 9"loaf pan and freeze until firm, 5 hours.


Step 7

Serve with fresh blueberries.