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Beef and Capsicum Stir-fry

Cooking Time:
30 mins


500g beef top sirloin steak

¼ cup Soy Sauce

2 tbs white sugar

2 tsp cornflour

½ tsp ground ginger

3 tbs vegetable oil, divided

1 red onion, cut into thin strips

1 green, 1 red, 1 yellow capsicum, cut into thin strips


Step 1

Slice the steak into 1cm thick slices across the grain.

Step 2

Whisk together soy sauce, sugar, cornflour and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade and stir until well coated.

Step 3

Heat 1 tablespoon of vegetable oil in a wok or large frypan over medium-high heat and place ⅓ of the steak strips into the hot oil.

Step 4

Cook and stir until the beef is well browned; about 3 minutes then remove the beef from the wok to a bowl. Repeat twice more with the remaining beef. Set the cooked beef aside.

Step 5

Return all the cooked beef to the hot wok then stir in the onion. Toss the beef and onion together until the onion begins to soften; about 2 minutes.

Step 6

Stir in the capsicum then cook and stir the mixture until the capsicum has started to become tender; about 2 minutes.

Step 7

Serve with noodles or rice.

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