Crispy Tomato Bake

35 mins

Cooking Time:

Ingredients

5 cups (approximately 3 punnets) Cherry Burst tomatoes

2 slices of bread (any kind)

¼ cup grated parmesan cheese

1 tablespoon dried oregano

1 tablespoon fresh chives

1 tablespoon olive oil

1 chopped garlic clove

½ red onion, sliced

salt

black pepper

a few sprigs of fresh marjoram, to serve

Method

Step 1

Preheat oven to 200°C.

Step 2

Place bread, parmesan cheese, oregano, chives, olive oil, and garlic in a food processor with salt and pepper. Pulse until bread is very coarsely chopped, approximately 4-6 times.

Step 3

In a 20cm square baking dish, arrange cherry tomatoes in a single layer. Top with the red onions and then the crumb mixture.

Step 4

Bake until crust is browned and tomatoes are tender, approximately 20-25 minutes.

Step 5

Top with fresh marjoram leaves.