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Prosciutto and
Tomato Pizza
35 mins
Cooking Time:
Ingredients
Pizza dough
500g greek yoghurt
750g of self raising flour
A little olive oil for lightly greasing the pizza trays
Toppings
1 cup home made pizza sauce (made using Flavorite tomatoes)
125g shaved prosciutto, cut into strips
300g mozzarella cheese (ball) sliced into thin rounds
2 Flavorite Truss Tomatoes thinly sliced
2 cheeks of a Flavorite red capsicum thinly sliced
5 cups fresh basil leaves torn into pieces
2 tbs fresh continental parsley chopped roughly
Salt and freshly ground black pepper
Method
Step 1
Preheat the oven to 200°C.
Step 2
Make the pizza dough by hand mixing the flour and yoghurt together.
Step 3
Lightly brush the pizza trays with a little olive oil and have ready.
Step 4
Roll the dough into a heart shape or into rounds and bake on a flat baking tray.
Step 5
Place the dough on the greased pizza trays.
Step 6
Spread the pizza sauce thinly over the dough. Sprinkle prosciutto, fresh basil, parsley, sliced tomatoes and capsicum over the base.
Step 7
Lastly, place the mozzarella slices and season with salt and pepper.
Step 8
Bake pizzas in the preheated oven for 12 to 15 minutes or until base is cooked and topping golden.