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Shakshuka
Baked Eggs

15 mins
Cooking Time:
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Ingredients

1 tbs olive oil

200g mushrooms, sliced

200g Cherry Burst tomatoes OR 250g Flavorite Vine Ripened Cherry tomatoes

1 garlic clove (crushed)

3 eggs

3 basil leaves (to serve)

Method

Step 1

Heat the oil in a non-stick frying pan, then add mushrooms.


Step 2

Fry for 5 minutes, stirring every so often until they start to soften, add the tomatoes and garlic, then cook for a few minutes more.


Step 3

Stir in a little seasoning, then make two gaps in the mix and crack in the eggs.


Step 4

Cover the pan with a lid or a sheet of foil, then cook for 2-3 minutes until the eggs are cooked to your liking.


Step 5

Scatter over a few basil leaves and serve with crusty bread.