Tiny Toms Bruschetta
1 punnet of FlavourBites Tiny Toms
1 or 2 Flavorite Truss Tomatoes (sliced)
80g marinated goats cheese
1 tbs olive oil
½ tsp salt
½ tsp pepper
2 tsp fresh rosemary leaves, chopped
2 tsp brown sugar
8 thin slices crusty Italian bread
Chopped fresh basil or parsley
Preheat grill to high.
Sprinkle rosemary, brown sugar and 1 tsp of oil over the sliced truss tomatoes and place on a baking tray to grill for 15-20 minutes.
Remove the tomato slices and rest on the side.
Place bread in a single layer on another large baking tray. Brush both sides with the remaining oil. Grill for 2 minutes each side or until toasted.
Spread toasts with goat's cheese on the toast and top with the grilled slice tomatoes and fresh Tiny Toms.
Serve drizzled with extra oil.