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Cucumber Salad

Cooking Time:
15 mins


8 Lebanese cucumbers, diced into chunks

1 punnet Cherry Burst cherry tomatoes, halved

1 cup chickpeas (rinsed)

½ cup crumbled feta cheese

¼ cup finely sliced red onion

1 tbs chopped fresh dill

1 tbs chopped fresh parsley

1 tbs chopped fresh mint

2 tbs fresh lemon juice

2 tbs olive oil

Sea salt, to taste


Step 1

Place the diced cucumbers, the cherry tomatoes, the chickpeas, the red onion, ¼ cup of the feta cheese, half of the dill, half of the parsley and half of the mint into a large bowl; add the lemon juice and the olive oil, along with a couple of good pinches of sea salt, and gently toss together to combine.

Step 2

Spoon the salad out onto a serving platter or into a salad bowl, and sprinkle the remaining ¼ cup of feta cheese and herbs over the top before serving.

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