Cucumber Sushi Roll
4 sheets of nori (dried seaweed), cut in half
6 cups prepared sushi rice
2 Flavorite Continental cucumbers, cut into long sticks
Put a piece of nori on top of a bamboo mat (makisu). Spread about 3/4 cup of sushi rice on top of the nori. Place ⅛ of the cucumber sticks horizontally on the rice.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands.
Unwrap the bamboo mat and remove sushi roll. Repeat process to make more rolls.
Wipe a knife with a wet cloth before slicing sushi.
Cut the sushi roll into bite-size pieces.