Flavorite's journey started back in 1993 with the simple goal to put the taste back into tomatoes. Today, the same goal remains, grow the most flavoursome produce in the most sustainable way.
Mark Millis had built 3,000m2 of plastic igloo greenhouses
in Gippsland Victoria to
grow the best tasting tomatoes.
The driving force behind the
Flavorite story is our people.
An Australian glasshouse pioneer, Mark was one of the founders of Flavorite who shared and delivered his vision to grow and supply flavoursome glasshouse tomatoes and other fresh produce throughout the year.
Warren was a fresh produce marketer before establishing Flavorite. Warren's business acumen and connections within the industry have been a big contributor to the success
of the company.