Flavorite's journey started back in 1993 with the simple goal to put the taste back into tomatoes. Today, the same goal remains, grow the most flavoursome produce in the most sustainable way.
Mark Millis had built 3,000m2 of plastic igloo greenhouses
in Gippsland Victoria to
grow the best tasting tomatoes.
The driving force behind the Flavorite
story is our people.
An Australian glasshouse pioneer, Mark was one of the founders of Flavorite who shared and delivered his vision to grow and supply flavoursome glasshouse tomatoes and other fresh produce throughout the year.
Warren was a fresh produce marketer before establishing Flavorite. Warren's business acumen and connections within the industry have been a big contributor to the success
of the company.
"The feeling of being included and
cared for by co-workers and managers"
The sky is the limit and a lot of what we do can be taught on the job. Our leaders are passionate about developing those around them and there are so many opportunities across our business to learn and develop. A career in agriculture awaits if you're up for it!
Grow with us
Flavorite offers roles in diverse work streams such as growing, packing, picking, sales, marketing, logistics, finance and IT.
Best in Class
Best in Class
Our workforce is diverse and our technical capabilities are best in class within the agricultural industry.
Help us create
a healthy and sustainable
extends well beyond our business and into the regional communities where we reside."
Donated 259,783 kilos of
There are times when we need to donate our produce and we partner with food relief organisations like Foodbank and SecondBite to stop food waste.
Driven by our employee base,
our regional sponsorship strategy is aimed at creating a closer connection to the local communities we reside in.
Proud sponsors of