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Prawn Linguini with Tiny Toms

25 mins
Cooking Time:


350g Linguini or past of choice

2 tsp olive oil

2 garlic cloves, crushed

2 long fresh red chillies, deseeded, finely chopped

400g peeled green prawns

2 large Flavorite truss tomatoes

2 punnets of FlavourBites Tiny Toms

80ml (1/3 cup) dry white wine

1/4 cup chopped fresh continental parsley

Fresh continental parsley leaves, to serve

Salt, to season


Step 1  

Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente (approx 12 min). Drain.


Step 2

Heat the oil in a large frying pan and add the garlic and chilli and cook, stirring, for 30 seconds or until aromatic.


Step 3

Add the prawns and cook for 2-3 minutes or until prawns curl and change colour.


Step 5

Add the diced truss tomatoes and 1 punnet of whole Tiny Toms and cook, stirring, for 1 minute or until tender. Add the wine and bring to the boil. Cook, stirring occasionally, for 5 minutes or until sauce reduces by half.


Step 6

Add the pasta and parsley and gently toss to coat. Taste and season with salt and pepper.


Step 7

Sprinkle with fresh Tiny Toms and parsley leaves to serve.

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