Recipes_Icon_Reversed.png

Prosciutto and
Tomato Pizza

35 mins
Cooking Time:
Flavorite_LineBreak.png
Flavorite_LineBreak.png
NEXT
NEXT
NEXT
NEXT
NEXT

Ingredients

Pizza dough

500g greek yoghurt

750g of self raising flour

A little olive oil for lightly greasing the pizza trays


Toppings

1 cup home made pizza sauce (made using Flavorite tomatoes)

125g shaved prosciutto, cut into strips

300g mozzarella cheese (ball) sliced into thin rounds

2 Flavorite Truss Tomatoes thinly sliced

2 cheeks of a Flavorite red capsicum thinly sliced

5 cups fresh basil leaves torn into pieces

2 tbs fresh continental parsley chopped roughly

Salt and freshly ground black pepper

Method

Step 1

Preheat the oven to 200°C.


Step 2

Make the pizza dough by hand mixing the flour and yoghurt together.


Step 3

Lightly brush the pizza trays with a little olive oil and have ready.


Step 4

Roll the dough into a heart shape or into rounds and bake on a flat baking tray.


Step 5

Place the dough on the greased pizza trays.


Step 6

Spread the pizza sauce thinly over the dough. Sprinkle prosciutto, fresh basil, parsley, sliced tomatoes and capsicum over the base.


Step 7

Lastly, place the mozzarella slices and season with salt and pepper.


Step 8

Bake pizzas in the preheated oven for 12 to 15 minutes or until base is cooked and topping golden.