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Tomato Salad with Pesto Dressing

20 mins
Cooking Time:
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Ingredients

2 Flavorite Truss Tomatoes (thinly sliced)

200g Cherry Burst tomatoes (halved)

2 x 125g of FlavourBites Tiny Toms

1 small sweet Spanish onion (sliced as rings)


Dressing

½ cup fresh basil

1 clove of garlic (roughly chopped)

3 tsp raw pine nuts

½ cup olive oil

2 tbs lemon juice

½ tsp salt

½ tsp pepper

Method

Step 1

Using a food processor or blender, combine the basil, garlic, pine nuts until coarsely chopped.


Step 2

While the machine is running, drizzle in the olive oil, lemon juice and salt. Season to taste with freshly ground pepper.


Step 3

Arrange the thinly sliced truss tomatoes, halved cherry tomatoes and Tiny Toms on a serving plate.


Step 4

Sprinkle the onion rings and dill.


Step 5

Drizzle the pesto dressing on the salad.


Step 6

Best served with a toasted ciabatta bread.