Tomato Salad with Pesto Dressing

2 Flavorite Truss Tomatoes (thinly sliced)

200g Cherry Burst tomatoes (halved)

2 x 125g of FlavourBites Tiny Toms

1 small sweet Spanish onion (sliced as rings)

½ cup fresh basil

1 clove of garlic (roughly chopped)

3 tsp raw pine nuts

½ cup olive oil

2 tbs lemon juice

½ tsp salt

½ tsp pepper

Using a food processor or blender, combine the basil, garlic, pine nuts until coarsely chopped.

While the machine is running, drizzle in the olive oil, lemon juice and salt. Season to taste with freshly ground pepper.

Arrange the thinly sliced truss tomatoes, halved cherry tomatoes and Tiny Toms on a serving plate.

Sprinkle the onion rings and dill.

Drizzle the pesto dressing on the salad.

Best served with a toasted ciabatta bread.